Mondays - Thursdays

3PM - 10PM

Fridays & Saturdays & Sundays

11AM - 10PM



Chef Dylan is here at Big Shotz to prepare his full menu just for you and your family/friends! Try his "Special of The Week!"
This Week's Special from Chef Dylan
Coming Soon!
Please check back.


Chicken Tenders $8.50

Buttermilk soaked chicken breast hand breaded.

  • Served with fries or tots with choice of sauce.

Wonton Mozzarella Sticks $7.50

5 hand rolled mozzarella sticks covered in grated parmesan.

  • Served with choice of marinara or ranch.

Jalapeno Poppers $7.95

Breaded jalapeno cream cheese poppers with choice of ranch or bleu cheese.

Breaded Mushrooms $7.25

Half pound of breaded button mushrooms served with choice or ranch or marinara.


Haystack Onions $6.95

Buttermilk soaked and hand breaded onions with choice of ranch or bleu cheese.


Nachos $10.50

Fresh hand cut corn tortilla chips smothered in beer cheese sauce and topped with house pico de gallo, shredded lettuce, and pickled jalapenos.

  • Served with salsa and sour cream

  • Add Olives $0.50

  • Choice of ground beef, chicken, or pulled pork


Quesadilla $7.95

Stuffed with shredded cheese blend and house pico de gallo with salsa and sour cream.

  • Add ground taco beef, chicken or pulled pork - $3


Combo Basket $12.50

4 traditional wings, 4 Jalapeno poppers, half pound of breaded mushrooms and 3 mozzarella sticks.

  • Served with ranch and marinara.


Eggplant Fries $7.50

With a lemon wedge, marinara and sprinkled with parmesan and parsley.


Pulled Pork Fries $9.95

Piled high with pulled pork, cheese sauce, bacon, house pickled jalapenos, scallion and parsley

  • Sub tots for an extra $1


Buffalo Chicken $9.50

Crispy or grilled chicken wrapped with spring mix greens, roma tomatoes, shredded cheese blend and buffalo sauce.

  • Add bacon $2

C.B.R. $10.50

Buttermilk soaked and hand breaded crispy chicken, bacon, pepper jack cheese and bacon wrapped with spring mix greens, roma tomatoes and ranch.


NOTE: All pastas are served with garlic bread. Add bacon or chicken to any pasta for extra $3.

Mac-n-Cheese $9.95

House mac sauce mixed Cavatappi pasta and topped with scallion.

  • Add bacon or chicken $3

Cajun Mac $10.95

Cajun cheese sauce mixed with caramelized onion, peppers, jalapenos and topped with scallion.

Smoke House Mac $12.95

Pulled pork mixed into house mac sauce with hint of bleu cheese and garnished with scallion bacon.

Cavatappi With Red Sauce $9.95

Tossed and topped with shredded mozzarella and fresh basil.


12” crust – $9.50

16” crust – $12.75

Gluten free crust $12.50

  • 12” only


  • beer cheese

  • house red sauce

Veggies - $1.75 each

  • Mushroom

  • Onion (caramelized or raw)

  • Peppers

  • Black olives

  • Jalapeno (house or raw)

  • House pico de gallo

Meats $2.75 each

  • Pepperoni

  • Italian sausage

  • Taco meat (beef or chicken)

  • Pulled pork

  • Top sirloin

  • Chicken (grilled or crispy)

  • bacon

*Consumer Warning: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."  Customers need to be aware of the risks involved in consuming raw or undercooked foods.



NOTE: All wings served with celery and carrot sticks and choice of ranch or bleu cheese.


Traditional Bone-in Wings

  • 1 lb. $8.25

  • 2 lbs. $15.50


Boneless Wings

  • 1 lb. $7.75

  • 2 lbs. $13.50

SAUCES: buffalo (mild), hot, Cajun dry rub, Caribbean jerk dry rub, BBQ , siracha bourbon, teriyaki or honey mustard


Philly $9.50

Shaved black Angus sirloin, mushrooms, green peppers and carmelized onions smothered in cheese sauce on top French bread.

Southern Philly $9.50

Shaved black Angus sirloin, house pico de gallo and jalapenos smothered in cheese sauce on French bread smeared with chipotle mayo.

Rob’s Ribeye $11.50

  • Saturday and Sunday only-while it lasts. Inhouse only.

  • 10 oz. top choice ribeye on French bread.

  • Too good to describe, ask your server for the details.

Pulled Pork Sandwich $9.95

Slow roasted BBQ pork topped with cheddar cheese, house coleslaw, haystack onions, on a brioche bun.

  • Add pickles $0.50

Cubano $9.95

Slow roasted pork topped with swiss, pickle chips and chipotle mayo on French bread.

B.L.T $8.50

Stacks of bacon between lettuce, tomato and choice of regular or chipotle mayo on Texas toast.


Build Your Own! – Starting at $9


  • Brioche

  • Rye

  • Texas toast


Burger patty or chicken breast

  • Grilled

  • Breaded


Veggies $0.50 each

  • Lettuce

  • Tomato

  • Onion (raw or fried)

  • Jalapeno (fresh or house)

  • Mushroom

  • Peppers

  • Pickles

  • Pico de Gallo


Add Cheese $1

  • Cheddar

  • Pepper jack

  • Bleu cheese

  • Mozzarella

  • Swiss

  • American


Bacon $2

Egg $1


Sauce or Spices $0.50

  • BBQ

  • Hot

  • Honey Mustard

  • Cajun

  • Jerk

  • Marinara

  • Srircha

  • Bourban

  • Teriyaki

  • Buffalo

  • Chipotle Mayo

House Salad

Small $4.50

Large $9


Diced tomato, onion, cucumber, and shaved carrots on mixed spring greens.

Choice of:

  • ranch

  • bleu cheese

  • honey mustard

  • balsamic

  • thousand island dressing


*Add chicken for extra $3

Friday Fish Fry

*NOTE: All fish fries are served with coleslaw, rye bread, tartar sauce, lemon and choice of side.



  • fries

  • tots

  • potato pancakes

Cod Dinner

  • 2 pc  $9.95

  • 4pc $12.75



  • beer battered

  • hand breaded

  • baked


Breaded Blue Gill $13.95

  • Half-pound breaded gill


Fish Sandwich $9

Choice of hand breaded or beer battered cod, topped with American cheese, lettuce and tomato on a brioche bun.

Clam Chowder

Get it while it lasts!

  • Cup $3.50

  • Bowl $5

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All specials, pricing, offers and advertisements are subject to change without further notice. Please ask staff for details before ordering. Thank you. *Consumer Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Kitchen Days & Hours
Fridays-Sundays: 11am-10pm
Mondays-Thursdays: 3pm-10pm
Bar Days & Hours
Fridays-Sundays: 11am-'til closing
Mondays-Thursdays: 3pm-'til closing
Please call in advance.

3800 S. 108th Street, Greenfield, WI 53228

We serve "Late Night Pizza" & "Late Night Starters" after the kitchen closes!

Smoking room area available w/TV!

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