Mondays - Thursdays

3PM - 10PM

Fridays & Saturdays & Sundays

11AM - 10PM

Dine-in

Carry-out

Limited Menu Available. Full Menu Coming Soon!
Chef Dylan is here at Big Shotz to prepare his full menu just for you and your family/friends! Try his "Special of The Week!"
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This Week's Special from Chef Dylan
Coming Soon!
Please check back.
restaurants,restaurant,bar,bars,milwaukee,wi,greenfield,food,specials
restaurants,restaurant,bar,bars,milwaukee,wi,greenfield,food,specials

*Starters

Chicken Tenders $8.50

Buttermilk soaked chicken breast hand breaded.

  • Served with fries or tots with choice of sauce.

Wonton Mozzarella Sticks $7.50

5 hand rolled mozzarella sticks covered in grated parmesan.

  • Served with choice of marinara or ranch.

Jalapeno Poppers $7.95

Breaded jalapeno cream cheese poppers with choice of ranch or bleu cheese.

Breaded Mushrooms $7.25

Half pound of breaded button mushrooms served with choice or ranch or marinara.

 

Haystack Onions $6.95

Buttermilk soaked and hand breaded onions with choice of ranch or bleu cheese.

 

Nachos $10.50

Fresh hand cut corn tortilla chips smothered in beer cheese sauce and topped with house pico de gallo, shredded lettuce, and house pickled jalapenos.

  • Served with salsa and sour cream (on the side)

  • Add Olives $0.50

  • Choice of ground beef, chicken, or pulled pork

 

Quesadilla $7.95

Stuffed with shredded cheese blend and house pico de gallo with salsa and sour cream.

  • Add ground taco beef, chicken or pulled pork - $3

 

Combo Basket $12.50

4 traditional wings, 4 Jalapeno poppers, half pound of breaded mushrooms and 3 mozzarella sticks.

  • Served with ranch and marinara.

 

Eggplant Fries $7.50

With a lemon wedge, marinara and sprinkled with parmesan and parsley.

 

Pulled Pork Fries $9.95

Piled high with pulled pork, cheese sauce, bacon, house pickled jalapenos, scallion and parsley

  • Sub tots for an extra $1

*Wraps

Buffalo Chicken $9.50

Crispy or grilled chicken wrapped with spring mix greens, roma tomatoes, shredded cheese blend and buffalo sauce.

  • Add bacon $0.50

C.B.R. $10.50

Buttermilk soaked and hand breaded crispy chicken, bacon, pepper jack cheese and bacon wrapped with spring mix greens, roma tomatoes and ranch.

*Pasta

NOTE: All pastas are served with garlic bread. Add bacon or chicken to any pasta for extra $3.

Mac-n-Cheese $9.95

House mac sauce mixed Cavatappi pasta and topped with scallion.

  • Add bacon or chicken $3

Cajun Mac $10.95

Cajun cheese sauce mixed with caramelized onion, peppers, jalapenos and topped with scallion.

Smoke House Mac $10.95

House mac sauce with a hint of bleu cheese and garnished with scallion and bacon.

Chicken Alfredo $11.95

House Alfredo sauce mixed with Cavatappi and topped with crispy or grilled chicken.

*Pizza

12” crust – $9.50

16” crust – $12.75

Gluten free crust $12.50

  • 12” only

Sauces

  • beer cheese

  • house red sauce

Veggies - $1.75 each

  • Mushroom

  • Onion (caramelized or raw)

  • Peppers

  • Black olives

  • Jalapeno (house or raw)

  • House pico de gallo

Meats $2.75 each

  • Pepperoni

  • Italian sausage

  • Taco meat (beef or chicken)

  • Pulled pork

  • Top sirloin

  • Chicken (grilled or crispy)

*Consumer Warning: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."  Customers need to be aware of the risks involved in consuming raw or undercooked foods.

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restaurants,restaurant,bar,bars,milwaukee,wi,greenfield,food,specials

*Wings

NOTE: All wings served with celery and carrot sticks and choice of ranch or bleu cheese.

 

Traditional Bone-in Wings

  • 1 lb. $8.25

  • 2 lbs. $15.50

 

Boneless Wings

  • 1 lb. $7.75

  • 2 lbs. $13.50

SAUCES: buffalo (mild), hot, Cajun dry rub, Caribbean jerk dry rub, BBQ , siracha bourbon, teriyaki or honey mustard

*Sandwiches

Philly $9.50

Shaved black Angus sirloin, mushrooms, green peppers and carmelized onions smothered in cheese sauce on top French bread.

Southern Philly $9.50

Shaved black Angus sirloin, house pico de gallo and jalapenos smothered in chese sauce on French bread smeared with chipotle mayo.

Rob’s Ribeye $11.50

  • Saturday and Sunday only-while it lasts.

  • 10 oz. top choice ribeye on French bread.

  • Too good to describe, ask your server for the details.

Pulled Pork Sandwich $9.95

Slow roasted BBQ pork topped with cheddar cheese, house coleslaw, haystack onions, on a brioche bun.

  • Add pickles $0.50

Cubano $9.95

Slow roasted pork topped with swiss, pickle chips and chipotle mayo on French bread.

B.L.T $8.50

Stacks of bacon between lettuce, tomato and choice of regular or chipotle mayo on Texas toast.

 

Build Your Own! – Starting at $9

Bread

  • Brioche

  • Rye

  • Texas toast

 

Burger patty or chicken breast

  • Grilled

  • Breaded

 

Veggies $0.50 each

  • Lettuce

  • Tomato

  • Onion (raw or fried)

  • Jalapeno (fresh or house)

  • Mushroom

  • Peppers

  • Pickles

  • Pico de Gallo

 

Add Cheese $1

  • Cheddar

  • Pepper jack

  • Bleu cheese

  • Mozzarella

  • Swiss

  • American

 

Bacon $2

Egg $1

 

Sauce or Spices $0.50

  • BBQ

  • Hot

  • Honey Mustard

  • Cajun

  • Jerk

  • Marinara

  • Srircha

  • Bourban

  • Teriyaki

  • Buffalo

  • Chipotle Mayo

House Salad

Small $4.50

Large $9

 

Diced tomato, onion, cucumber, and shaved carrots on mixed spring greens.

Choice of:

  • ranch

  • bleu cheese

  • honey mustard

  • balsamic

  • thousand island dressing

 

*Add chicken for extra $3

Friday Fish Fry

*NOTE: All fish fries are served with coleslaw, rye bread, tartar sauce, lemon and choice of side.

 

Sides

  • fries

  • tots

  • potato pancakes

Cod Dinner

  • 2 pc  $9.95

  • 4pc $12.75

 

Choices

  • beer battered

  • hand breaded

  • baked

 

Breaded Blue Gill $13.95

  • Half-pound breaded gill

 

Fish Sandwich $9

Choice of hand breaded or beer battered cod, topped with American cheese, lettuce and tomato on a brioche bun.

Clam Chowder

Get it while it lasts!

  • Cup $3.50

  • Bowl $5

Your feedback and suggestions help us serve you better. Please take the time to complete the online form below.

By completing and submitting this online form, you are allowing this place of business to market to you. Standard text messaging rates may apply. You can opt-out at anytime.

*Consumer Warning: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."  Customers need to be aware of the risks involved in consuming raw or undercooked foods.

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Kitchen Days & Hours
Fridays-Sundays: 11am-10pm
Mondays-Thursdays: 3pm-10pm
Bar Days & Hours
Fridays-Sundays: 11am-'til closing
Mondays-Thursdays: 3pm-'til closing
Holidays
Please call in advance.

3800 S. 108th Street, Greenfield, WI 53228

We serve "Late Night Pizza" after kitchen closes!

Smoking room area available w/TV!

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